This version is a vatting of the Yoichi and Miyagikyo single malts of which a strong percentage is aged in sherry oak, giving this blended malt a unique richness.
TASTING NOTES
Color: old gold with a copper shimmer
Nose: spicy and delicate, it also reveals fruity and chocolate notes. It develops into old leather, dried tobacco leaf, and dried fruit
Palate: rich and generous, it is reminiscent of preserved fruit and Morello cherry, and is highly unctuous. Creamy, it develops into toffee, mocha, and hazelnut
Finish: long and with an aftertaste of praline, charred wood, and cigar-smoke, worthy of an old Speyside whisky. Aniseed and citrus provide this whisky with its freshness and elegance. Fine herbal notes are also present