Caol Ila 1997 17 Years - Unpeated - Special Release 2015

DESCRIPTION

Another year and another delicious unpeated Caol Ila at the affordable end of Diageo's Special Releases In fact, this is now the tenth release in the series. At 17 years old, it's the oldest yet too, having been distilled in 1997.

TASTING NOTES (Official)

This is the brand new unpeated-but-still-a-little-peated ‘Highlands Caol Ila’. More ‘less peated than normal’ than unpeated according to previous batches, but let’s see… If there’s no peat at all, it’ll die anyway after the Port Askaig. Colour: gold. Nose: indeed, this is rather lightly peated. I’d love to hear Diageo’s blenders on when they first got these batches. So, this is getting rather complex, with herbal teas, eucalyptus, damp earth and leaves, a touch of liquorice wood, old boughs… It’s only after a good three minutes that lighter and fruitier notes come through Around barbecued marshmallows, perhaps. With water: gets herbal and rather mentholy. I find it grassier than the earlier 14, for example. Now I love these waxy tones, the paraffin, the linseed oil… Mouth (neat): really tastes like some Glenkinchie into which someone would have poured a little ‘regular’ Caol Ila. Herbs, mint, banana sweets, pineapple drops, melissa… With water: not at all, S. Fatter, more ‘Highlands’, and much more on citrus. Some salt coming through. Takes water very well. Finish: medium, with an unexpected smoky return. More salt in the aftertaste. Perhaps ‘ideas’ of bay leaves. Comments: very very good, just a little hard to follow. That’s me, obviously. A malt unlike any other. SGP:652 - 85 points.

PRODUCT SUMMARY