Omar Peated Malt Bourbon Cask Strength ABV 57.8% 700ml

First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.

Capacity 700ml

Alc. 51%～59% by vol.

Tasting note

Color-Golden

Aroma-Frutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.

Palate-Strong, impressive, smoky and peaty. complex texture with sweetness.

Finish-Very long finish with smoky and sweetness.