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The second release of Springbank's annual Local Barley series was distilled in 2006. Made using bere barley from Aros Farm in Kintyre, it was aged for 11 years. A sweet whisky with a hint of smoke and notes of tablet, butter, fruit and an underlying minerality.
Distillery | Springbank |
Classification | Single Malt Whisky |
Bottle No./Released | -/- |
Vintage | 2006 |
Age | 11 |
Bottler | Official Bottling |
Bottling Date | - |
ABV/ Volume | 53.1% / 70cl |
Rating/SGP | -/- |
Cask Number | - |