BenRiach Rare Triple Distilled Aged 10 Years has been matured for at least 10 years in first-fill American Bourbon barrels and first-fill Pedro Ximenez Sherry casks. It has “perfectly balanced” notes of vanilla and spice from the Bourbon barrels, while the Pedro Ximenez adds “complexity and richness” to the expression.
Most Single Malt Scotch whiskies are distilled just twice. The spirit used to make BenRiach Triple Distilled Aged 10 Years is distilled a third time, making the spirit even more fruity and floral than our classic BenRiach expression.